Bon Appetit
SMCC offers public luncheons at our Culinary Arts Dining Center throughout the year. The center offers spectacular views of Casco Bay and the luncheons serve as upscale “labs” for students. Enjoy a gourmet experience while our talented culinary and hospitality students further their skill sets.
Culinary Arts Luncheons
Lunches cooked by students are hosted in the culinary arts building.
Three course pre-fix French cuisine menu on the following dates, at 11:45 a.m. and 1:15 .pm.:
- March 27th
- April 3rd
- April 10th
Three course choice of items International cuisine menu on the following dates, at 11:45 a.m. and 1:15 p.m.:
- April 17th
- April 24th
- May 1st
- May 8th
Pricing & Reservations
Pricing
Price not including gratuity is $16.00 per person. Please note that cash payment is required.
Reservations
Reservations are required and limited. To make a reservation, please email mlasalle@mainecc.edu. Indicate the date, number of people in your party, the requested time of the reservation and your contact phone number. If these pieces of information are not provided in the request, your reservation will not be confirmed. Once a table has been reserved, we will respond via email or by telephone to confirm your reservation. We cannot accept any parties larger than 6.
